By Regina Villegas
Located one block from the Parroquia in the center of San Miguel de Allende, you’ll discover a must-visit spot that originally opened in Mexico City in 1971. The family-run restaurant brings Estoril’s distinctive flavors and exceptional service to San Miguel. Estoril’s outstanding cuisine will leave your taste buds dancing with delight. The chef crafts each dish expertly and focuses on using only the freshest, highest-quality ingredients and unique flavor combinations. Every bite is a feast for the senses, from tempting appetizers to mouth-watering entrees and delectable desserts. Don’t miss the opportunity to savor Estoril’s signature dishes, such as their succulent escargots and perfectly seasoned café de Paris steak, complemented by an extensive wine and mixology menu, making it the perfect destination for a fun night out with your friends and family. The experience is further enhanced with live music every Friday and Saturday. The restaurant’s menu has evolved, largely driven by the requests of its regulars. Be sure to indulge in the famous Carajillo cocktail. Now iconic dishes such as Estoril’s fried parsley are part of their fusion cuisine. Yet what truly sets this eatery apart is the impeccable service provided by the staff. They are always welcoming and attentive, going above and beyond to ensure each guest has the best possible dining experience.
Estoril’s sister restaurant Murasaki is an incredible Japanese culinary experience that will leave your taste buds singing! Their chef is an expert in the art of sushi-making. They make their sushi made fresh daily using only the highest-quality ingredients. Whether you’re a fan of classic California rolls or ready to try something new, like the mouth-watering signature sushi kake, the menu has something for every palate. But sushi isn’t just about the taste. It’s also about the experience. Murasaki takes pride in its service and presentation just as much as the creativity of the menu. And if you’re looking to take your sushi experience to the next level, be sure to try the omakase menu, a chef’s choice menu. You sit back and let the chef decide what dishes to serve. On April 8, Murasaki will be hosting the «Ronqueo,» a traditional quartering of red tuna. This all-inclusive, all-you-can-eat tuna extravaganza will feature an array of delectable dishes such as the savory Toro Tuna Nigiris, the tantalizing Crunchy Spicy Tuna Roll, and more. It’s a true culinary adventure that you won’t want to miss. Estoril and Murasaki constantly search for innovative ways to keep San Miguel engaging and thrilling. They offer a variety of promotions throughout the week:
Monday—Murasaki, two-for-one sushi
Tuesday—Estoril, taco and margarita Tuesdays, two-for-one
Wednesday—Murasaki, two-for-one sushi
Thursday—Prime rib Thursday
Friday and Saturday—Live music starting at 6:30pm
Saturday and Sunday—Breakfast 9am—1pm
Estoril and Murasaki on Calle Hidalgo 4, Zona Centro. The telephone number for both is 415 688 6845.
